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新會員註冊即送$30現金券💰

Welcome

新會員註冊即送$30現金券💰

Welcome

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超抵價：川貝陳皮冰糖燉橙/ 陳皮冰糖燉檸檬 (1箱24瓶)

超抵價：川貝陳皮冰糖燉橙/ 陳皮冰糖燉檸檬 (1箱24瓶)

香港製造

淨重：330克/瓶

**請於開封後一個月內用完。**

仁和堂產品滿$399包郵✨ on order

HK$2,376.00
HK$1,900.00
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川貝陳皮冰糖燉橙   

咳唔好食橙，相信大家都聽過，但原來燉過的橙唔單止可以去除橙本身酸性，更可令其寒性大減，有化痰、消炎及清熱作用，配合潤肺化痰、止咳平喘的川貝，更可發揮最大功效！

燉橙近年在坊間相當流行，係醫治熱咳及燥咳的最佳秘方，所謂熱咳，即受風熱或暑熱引起的症狀，一般會出現咳嗽、聲音嘶啞或咽喉乾痛，而燥咳主因是熱氣，睡眠不足，主要症狀包括咽喉乾癢、咳嗽及口苦。

 

陳皮冰糖燉檸檬

檸檬好處多大家都知，除可止渴生津、袪暑清熱，更有止咳化痰及健胃健脾的好處，而冰糖味甘，性平，可補中益氣，有滋潤化乾燥的作用。

至於陳皮性溫，有理氣健脾，燥濕化痰的功效，可治療脾胃氣滯，如消化不良、食欲不振等症狀，用途相當廣泛。

「陳皮冰糖燉檸檬 」可舒緩喉嚨不適，養聲潤喉，非常適合聲帶過度使用、煙酒過多或經常熬夜等人士食用。

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